Mountain honey: The sweetest gold from the Alps
About the product
The history of our mountain honey begins in the lofty heights, more than 1,000 metres above sea level. When the Alps are resplendent with the finest Alpine flowers and herbs in late spring and summer, the bees perform their precise ballet of collecting and creating. Our apiary relies on only the most traditional production methods to preserve the purity and naturalness of mountain honey. The nature of the mountains is immortalised in every spoonful of Alpine honey and delivers the sweetest of moments on bread, in tea or with dessert. Enjoy our honey from the Tyrolean mountains either pure or in a refined version with roasted Swiss pine nuts and tickle your tastebuds with an exquisite Alpine speciality.